Integral Azinheira Acorn Flour (Terrius)
100% Dehydrated Acorn, Gluten free. How to Use: Can be used to make desserts, cakes and soups, enhance the flavor of creams, sprinkle meat dishes, add to breadcrumbs to bread any food and also to make acorn purée, adding 2 parts of water or milk . It can be used in bread making. Conservation: in a cool, dry place, up to 1 year after manufacture.
Availability: In stock