Atlantic Nori Seaweed (BIO – ALGAplus)
Flavored dry and smoked like mushrooms, the atlantic nori (porphyra spp.) has the fine texture of a single layer of cells. Can be used with meat, fish, rice and omelets. Good combination with savory (patties, fried patties, cod crayons) and in chocolate desserts. High in vitamins A and B12, phosphorus and selenium. Cooking with seaweed brings to your dishes new flavors, in addition to all the nutritional properties of these marine vegetables.
Each species of seaweed has a characteristic and distinct flavor, aroma and texture. It also combines with salads or with vegetables and vinaigrettes. 100% natural (and BIO).
Availability: In stock