Sea Lettuce Seaweed (BIO – ALGAplus)

Cooking with seaweed brings to your dishes new flavors, in addition to all the nutritional properties of these marine vegetables. Each species of seaweed has a characteristic and distinct flavor, aroma and texture. This sealettuce pairs with cold dishes, fish, salads or with vegetables and vinaigrettes. It is also used as paperboard and works well when incorporated into the batter of fried skewers, croquettes and salted pasties. High in vitamin D, calcium and iron. 100% natural (and BIO).