Seaweed Palmaria Palmata (BIO – ALGAplus)
Cooking with seaweed brings new flavors to your dishes, in addition to all the nutritional properties of these marine vegetables. It is also used as paperboard and works well when incorporated into the batter of fried skewers, croquettes and salted pasties. Dulse (palmaria palmata) is sweet and iodized, with a slight taste of crustaceans. Crunchy texture can be raw food, in fish dishes, stews, soups and used in dough. High in vitamin C, folic acid and manganese. 100% natural (and BIO).
Availability: In stock