Seaweed Palmaria Palmata 30rg BIO ALGAplus

4.80

Cooking with seaweed brings new flavors to your dishes, in addition to all the nutritional properties of these marine vegetables. It is also used as paperboard and works well when incorporated into the batter of fried skewers, croquettes and salted pasties. Dulse (palmaria palmata) is sweet and iodized, with a slight taste of crustaceans. Crunchy texture can be raw food, in fish dishes, stews, soups and used in dough. High in vitamin C, folic acid and manganese. 100% natural (and BIO).

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Weight 0.050 kg
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Portugal Nosso Antas
Praceta Francisco Borges, 99, 5.8
4200-310 Porto

GPS: 41.173279, -8.587885

Tel: +351 223 175 876
Telm: +351 926 140 973

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Contacts

Portugal Nosso Antas
Praceta Francisco Borges, 99, 5.8
4200-310 Porto

GPS: 41.173279, -8.587885

Tel: +351 223 175 876
Telm: +351 926 140 973

Contacts

Portugal Nosso Antas
Praceta Francisco Borges, 99, 5.8
4200-310 Porto

GPS: 41.173279, -8.587885

Tel: +351 223 175 876
Telm: +351 926 140 973

Newsletter

Subscribe our newsletter

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