“Cachaço” Pork Loin (Bísaro Tradicional)

Product of excellence by Bísaro, where tradition still is what it used to be. It is produced using a breed with unique characteristics (extensive breeding and selected food), resulting in a high quality meat. Cured for 6 months and made from the flavoring of a single piece. A careful treatment process that guarantees timeless taste. 100% natural food!

Of Celtic origin, the Bísaro pig is freely raised in the field in a natural way. The food is traditional, with chestnut and cereals (barley, corn, wheat and rye).