Montalegre Special “Salpicão” Fumeiro Barroso

19.8074.00

The sausage has been an important piece of the Montalegre tradition (for more than two thousand years). Fumeiros de Barroso maintains this ancient tradition. This salpicão has been produced through artisanal processes, using meats of the highest quality. This is a slow process of maturation, in which only natural seasonings, and no additives, are used. Smoking these products, using age-old oaks from the Serra do Larouco gives them their unique scent taste, which simply makes them stand apart.

Pack 2 unidades ~ 600gr
Pack 4 unidades ~ 1200gr
Pack 6 unidades ~ 1800gr
Pack 8 unidades ~ 2400gr

Ingredients: pork loin, water, salt, garlic, spicy paprika, pepper. Healing in oak wood.

Clear
Weight 0.600 kg

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Contacts

Portugal Nosso Antas
Praceta Francisco Borges, 99, 5.8
4200-310 Porto

GPS: 41.173279, -8.587885

Tel: +351 223 175 876
Telm: +351 926 140 973

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Contacts

Portugal Nosso Antas
Praceta Francisco Borges, 99, 5.8
4200-310 Porto

GPS: 41.173279, -8.587885

Tel: +351 223 175 876
Telm: +351 926 140 973

Contacts

Portugal Nosso Antas
Praceta Francisco Borges, 99, 5.8
4200-310 Porto

GPS: 41.173279, -8.587885

Tel: +351 223 175 876
Telm: +351 926 140 973

Newsletter

Subscribe our newsletter

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