Peru Salpicão Quinta dos Fumeiros Pack
Whole or sliced turkey Salpicão is produced according to the customs of the people of Ponte de Lima, wrapped in garlic vines, common in the region. It is a light turkey meat seasoned and slowly smoked with holm oak. Lighter and healthier turkey salpicão it is also rich in essential minerals like phosphorus, iron and zinc. Consumption suggestion: to be consumed raw or in sandwiches and can have different applications depending on the consumer’s imagination. Pack of two units!
Availability: In stock