Whole Turkey Ham (Quinta dos Fumeiros)
It is a pioneering innovation of Quinta dos Fumeiros, produced with turkey stumps. Its flavor is enhanced by the excellent combination and envelopment of various spices. Ideal for all types of consumers, it comes as a tasty alternative to the consumption of meat sausages. Pour it raw, starting by removing the wrapper, then slicing it into thin slices and serving on fresh sandwiches or as an appetizer. To cook it, you should soak for 12 hours and then bake in the oven.
Smoked turkey meat is a source of low-fat, low-calorie protein. It is still rich in essential minerals like phosphorus, iron and zinc.
Availability: In stock