Eirados Vintage 2017 Port Wine
The traditional process of fermentation vinification allows to obtain excellent Vintage wines. The harvest itself was magnificent to begin with. Good ripening sugars and deep colors in the grapes were the raw material that Porto winemakers see only a few times a decade.
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Deep purple color.
In the mouth it is sweet velvet, firm, ripe and very round tannins, full of elegance and a long and persistent finish.
It can be enjoyed as an aperitif or on any other occasion. Ideal accompaniment for nuts, cheeses or desserts.
Black plum fruit aroma, such as stone rose, blackberry.