Vermute Moot William Hinton Madeira

“To the typical aromas of an aged Madeira Wine, we added fennel, an aromatic herb native to the island of Madeira, and various spices. The result is the first genuinely Madeiran vermouth, refreshing and versatile, perfect for any occasion. Serve over ice with a lemon twist. Or as inspiration for delicious cocktails. Varieties include a medium-sweet vermouth: maceration of aromatic plants typical of the island of Madeira and various spices. Due to its unique character, it can be enjoyed in a cocktail or simply served over ice with a slice of orange.”