Passion Fruit Madeira Island Poncha
Poncha is a typical Madeiran drink, which appeared on Madeira Island in the middle of the century. XVIII, by the hand of the English. Throughout the 19th century, poncha was a widely consumed drink among Madeiran families. Currently, the tradition of poncha is still very much alive among Madeirans and the instruments used as an auxiliary to prepare these drinks have not changed much in essence. In addition to the IGP Rum da Madeira, this liqueur is normally used with other ingredients that give unique characteristics to the PGI Poncha da Madeira, namely bee honey and a variety of fruits produced exclusively in the region, individually or in combination, which result in a harmony of aromas and tastes. It is a faithful replica of the most well-known passion fruit ponchas, present in the local market and where the fruit base is all from selected agricultural regions.
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