Reserva 2011 Liquor Oak Stage Óbidos Liqueur
Made from the selection of the best fruits of the Óbidos ginjais, this liquor aged in oak for about 2 years. For a better taste, we suggest that you let it breathe, thus being able to find the true aroma, taste and acidity of the fruit. It should be consumed at a temperature of 16ºC. Recipe of decades!
Availability: In stock