Quinta de Santiago Rose Wine 2018
Salmon color. Delicate and complex aroma with notes of fresh fruits. Fresh, balanced and elegant. Manual harvest in 20Kg boxes; Soft pressing of grapes; Decantation and controlled fermentation in stainless steel; Fortnightly batonage for 3 months; 5 month internship on fine lees and battonage.
Distintions: 16 pts Revista de Vinhos; 16 pts Vinho Grandes Escolhas.
Availability: In stock
Bright with salmon color.
Balanced, dry and persistent. Fresh and long with mineral notes, white fruit and final salinity.
Starters, salads, fish, seafood, white meats and Asian cuisine.
Delicate, aroma with notes of wild fruit, lemon zest and slight floral note.