Ruby Dum Niepoort Douro Port Wine

Sweet dessert suggestions: chocolate desserts, especially dark chocolate. Cheese suggestions: Cheddar, gouda, brie. Dark red in color, with a fresh and vibrant aroma of dark fruits, which follows the palate, together with an almost mineral character, a young wine with good extract and excellent balance, offering an excellent “drink”. Ready to drink now after a meal on your own or with soft cheeses. Vinification: The wine originates from old low-yield vineyards in the region of Cima Corgo, in the Douro valley. The grapes are predominantly trodden in “lagares”, before aging in large wooden vats in their stores in Gaia and bottled with an average age of 3 years.