António Saramago Dúvida Red 2011
Fermented in a stainless steel press at 30ºC with skin maceration before and after fermentation. French and American oak aging for 24 months (12 + 12). Good value for money, similar wines usually cost 67% more (Vivino).
Distinctions: 18 pts Revista de Vinhos; 18 pts Vinho Grandes Escolhas.
Availability: In stock
Dark red color.
Very firm tannins, balanced acidity and deep finish.
Recommended to accompany meat dishes and soft cheeses.
Aroma of black fruits, coffee, cocoa.