Chocapalha Reserve White (Lisbon)
Sandra Tavares da Silva is the winemaker. After fermentation, the wine aged in the same barrels in contact with fine lees, for 9 months, with “batonnage”.
Distinctions: 90 pts in Robert Parker; . 17 pts in Revista de Vinhos; Bronze medal International Wine Challenge 2014; Bronze medal International Wine Challenge 2011; Silver medal International Wine Challenge 2010.
Straw colour with greenish notes.
Good mouth volume with good acidity.
Excellent with fish, such as grouper, cold salads with mayonnaise or even white meats such as roasted chicken.
Fresh aroma with mineral notes.