Vallegre Epecial Reserve White Old Vines
At the end of the alcoholic fermentation, the wine aged for a period of 12 months in the same casks, during which batonnages were carried out. It goes very well with fatty fish, cod in its various forms, stews, stews, as well as diverse oriental cuisine. It should be served at a temperature between 12º and 14º C. To be consumed immediately or during the next 7 years.
Distinctions: 17 pts Revista de Vinhos; 17 pts Vinho Grandes Escolhas.
Availability: In stock
Straw yellow with greenish reflections.
Full and dense at the entrance, followed by freshness and elegance and voluminous. Ends long and complex.
Good with seafood, fresh grilled fish, white meats and as an appetizer.
Intense aroma, especially mineral notes combined with some fruits and the elegance of wood notes, giving it an unusual complexity.