{"id":18252,"date":"2019-10-23T21:31:06","date_gmt":"2019-07-04T21:05:32","guid":{"rendered":"http:\/\/portugalnosso.com\/loja\/uncategorized\/pork-salpicao-6-months-cured-bisaro"},"modified":"2023-12-16T19:29:25","modified_gmt":"2023-12-16T19:29:25","slug":"pork-salpicao-6-months-cured-bisaro","status":"publish","type":"product","link":"https:\/\/portugalnosso.com\/en\/shop\/portuguese-grocery\/ham-smokehouse\/pork-salpicao-6-months-cured-bisaro","title":{"rendered":"Salpic\u00e3o Pork 100gr B\u00edsaro Tradicional"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The Salpic\u00e3o is one of the products of excellence produced by B\u00edsaro. It is made from B\u00edsaro pig, a breed with unique characteristics, fed on a selected diet. The food is traditional, with chestnut and cereals (barley, corn, wheat and rye). Cured for 6 months and made up exclusively of cuts of loin. Due to its cure, it should be eaten raw. 100% natural food! It is distinguished by the unmistakable flavor and fine texture of the intramuscular fat that makes it marbled, soft and juicy.<\/p>\n","protected":false},"featured_media":17650,"template":"","meta":[],"product_cat":[3122],"product_tag":[],"_links":{"self":[{"href":"https:\/\/portugalnosso.com\/en\/wp-json\/wp\/v2\/product\/18252"}],"collection":[{"href":"https:\/\/portugalnosso.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/portugalnosso.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/portugalnosso.com\/en\/wp-json\/wp\/v2\/media\/17650"}],"wp:attachment":[{"href":"https:\/\/portugalnosso.com\/en\/wp-json\/wp\/v2\/media?parent=18252"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/portugalnosso.com\/en\/wp-json\/wp\/v2\/product_cat?post=18252"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/portugalnosso.com\/en\/wp-json\/wp\/v2\/product_tag?post=18252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}