Azeite DOP de Trás-os-Montes produzido em Mirandela por uma família com tradição agrícola de gerações. Proveniente das variedades cobrançosa, madural e verdeal transmontana (oliveiras autóctones), colhidas no momento óptimo com extracção a frio. Trata-se de um azeite de categoria superior obtido por processos mecânicos. Notas de prova: aroma bastante fresco, com notas de azeitona fresca, erva e tomate. Na boca apresenta um amargo e picante bastante equilibrados, com notas de folha de oliveira e um fim de boca harmonioso e prolongado.

– Prémios 2019: GOLD AWARD – NYIOOC 2019, The New York International Olive Oil Competition (THE WORLD’S BEST OLIVE OILS)

– Prémios 2018: GOLD AWARD in the PORTUGAL NATIONAL OLIVE OIL COMPETITION; GOLD MEDAL in the OLIVE JAPAN International Olive Oil Competition, Japan; Bronze MEDAL in the London Olive Oil competition, UK; GOLD AWARD in the New York International Olive Oil Competition, USA; GOLD AWARD in the ATHENA International Olive Oil Competition, Greece; GOLD AWARD in the LOS ANGELES Olive Oil Competition, USA. – Prémios 2017: GRAND PRESTIGE GOLD in the TERRAOLIVO 2017, Israel; GOLD MEDAL in the OLIVE JAPAN competition 2017, Japan; GOLD AWARD in the New York International Olive Oil Competition 2017, USA; 94 POINTS in the EXTRAVOGLIO Guide 2017, Italy; 88 POINTS in the EVOOLEUM TOP 100 EVOO , Spain; SILVER AWARD in the LOS ANGELES Olive Oil Competition 2017, USA; BRONZE AWARD in the CHINA Olive Oil Competition 2017, China