Pork “Salsichão” Sausage (Bísaro Tradicional)
The Bísaro breed is one of the specialties produced by Bísaro, in the North of Portugal – Bragança. Of Celtic origin, the pig is freely raised in the field in a 100% natural way. The food is traditional, with chestnut and cereals (barley, corn, wheat and rye).
Bísaro’s product of excellence, this sausage is the result of a breed of unique characteristics and a selected diet. The result is a high quality meat with a perfectly balanced fat ratio. Unmistakable flavor, naturally cured for 6 months, is still a product of intense aroma and velvety texture that translates into a rich and prolonged palate. 100% natural food!
Availability: In stock