Reserva Alvarinho Soalheiro White
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours. The fermentation and aging take place in French oak (new and used), and remained in “batonnage”. The microclimate that influences the production of Alvarinho grapes is very particular. Melgaço, the northernmost region of Portugal, is protected by a set of mountains that allow a perfect match between rainfall, temperature and the number of hours of sun necessary for the best ripening of the grapes of the Alvarinho variety.
Elegant wine and full flavour with oak notes, maintaining the freshness and fruit of Alvarinho grape. The flavour is full bodied and complex.
Distinctions: 93 pts in Robert Parker..
Full bodied and complex.
Seafood dishes, fish or poultry dishes.
Elegant, full flavour with oak notes, freshness of Alvarinho grape.