Shitake Mushroom Chutney (Terrius)
Presentation: Artisanal chutney based on shitake mushrooms, olive oil and coriander. Product without dyes or preservatives. Pasteurized after packaging. Use suggestions: Ready-to-eat product (RTE); try serving with cheeses (fresh, mozarella, island, cured sheep or goat), scrambled eggs, pasta, grilled fish or meat, smoked salmon, salads and with toasted bread or toast. Conservation: in a cool, dry place, up to 1 year after manufacture.
Availability: In stock