Smoked Turkey Salpicão Quinta dos Fumeiros Pack

Product smoked with Lenha do Azinho oak wood! Pack of two units! This whole or sliced turkey Salpicão is produced according to the customs of the people of Ponte de Lima, wrapped in garlic vines, common in the region. It is a light turkey meat seasoned and slowly smoked with holm oak. Lighter and healthier turkey salpicão is rich in essential minerals like phosphorus, iron and zinc. Smoked turkey meat is a low-fat, low-calorie protein source. It is also rich in essential minerals such as phosphorus, iron and zinc. Chef Elísio Bernardes suggestion: to be consumed raw or in sandwiches. It also can have different applications depending on the consumer’s imagination.