Weight | 0.400 kg |
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€8.60 – €32.00
The Chouriça de Vinhais is filled with Bísaro breed pork. It has an IGP certification, which guarantees the consumer gets a product which was manufactured by means of ancient methods, and which has been subject to an independent control system. The meat is duly seasoned with red wine from the region, water, garlic, colorau bay and salt. It is a smoked sausage, and, preferably, it should be eaten after roasting over a charcoal grill. It can, however, be eaten cooked or raw.
Weight | 0.400 kg |
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Portugal Nosso Antas
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4200-310 Porto
GPS: 41.173279, -8.587885
Tel: +351 223 175 876
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DESIGN BY DWSI.
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