Vinhais IGP Chorizo (Bísaro Tradicional)

8.6032.00

The Chouriça de Vinhais is filled with Bísaro breed pork. It has an IGP certification, which guarantees the consumer gets a product which was manufactured by means of ancient methods, and which has been subject to an independent control system. The meat is duly seasoned with red wine from the region, water, garlic, colorau bay and salt. It is a smoked sausage, and, preferably, it should be eaten after roasting over a charcoal grill. It can, however, be eaten cooked or raw.

Clear
Weight 0.400 kg

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Praceta Francisco Borges, 99, 5.8
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Contacts

Portugal Nosso Antas
Praceta Francisco Borges, 99, 5.8
4200-310 Porto

GPS: 41.173279, -8.587885

Tel: +351 223 175 876
Telm: +351 926 140 973

Contacts

Portugal Nosso Antas
Praceta Francisco Borges, 99, 5.8
4200-310 Porto

GPS: 41.173279, -8.587885

Tel: +351 223 175 876
Telm: +351 926 140 973

Newsletter

Subscribe our newsletter

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