Codfish in Olive Oil & Garlic (BIO – La Gondola)

Codfish in Olive Oil & Garlic (BIO – La Gondola) comes from one of the oldest canneries in Portugal, where the preserves are manufactured using the traditional pre-cooked method, with nothing but fresh fish, carefully following the production per campaign, in which the fish is in prime condition, with maximum quality and flavors guaranteed. When acquiring this preserve you will travel back in time and savor a little bit of Portuguese culture. Treat yourself or anyone who will appreciate a gift that is both different and a healthy suggestion.