Mad-Ronho Brandy of Medronho

The Medronho brandy is made with the secular and artisanal flavor of selection and fermentation of the fruit, combined with innovative techniques and methods of distillation. A typical Portuguese flavor and an ancient tradition of Portuguese origin. Did you know that according to historical records, arbutus brandy started to be produced for medicinal purposes by the Arabs in Alentejo, sometime in the 10th century?