Churchills Port Wine LBV 2015 Douro

After careful selection of the grapes, they are gently worked and fermented in traditional stone presses, in order to extract their full potential until the desired residual sugar level is reached. This wine is bottled without being filtered, after four years of aging in wood. On the nose, a wealth of aromas of blackberries with resinous touches. Seductive and complex in the mouth, with notes of wild blackberries and dark chocolate. It must be decanted before serving. Delicious on its own after meals but perfectly accompanies chocolates, sweets and cheeses like Brie or Camembert. The natural sediment created in the bottle can be used to season meat or as an ingredient in a sauce.

Distinctions: 16.5 pts in Vinho Grandes Escolhas.