Serra da Estrela DOP Cheese (Quinta da Lagoa)
Exclusive product marketed by a very limited number of specialty stores. This cheese comes from the milk produced at Quinta da Lagoa, namely from the sheep of the Serra da Estrela breed, thus guaranteeing the quality and the genuineness of the raw material. The stamp “DOP” recognizes, among other things, the production control and its authenticity. The bouquet is soft, clean and slightly acidic, due to the origin and the way of production. It is 100% natural. The net weight of each cheese is ~ 900g.
Award: Silver Medal “Olympics Italy”.
Additional information: Like wine, cheese likes to breathe some time after opening. And it’s even better the next day. In the case of vacuum packaging, its use should be restricted to a few days and its aeration should be guaranteed for one to two days before being consumed. After the first use, freeze it whole, and thaw it to the measure needed of your appetite.
Availability: In stock