DOP Terrincho Cheese Quinta da Veiguinha

21.00

It is made from a handcrafted dairy of the Alfandega da Fé region (North of Portugal). A 60-day cure, resulting from the slow exhaustion of the curd after the coagulation of sheep milk (Churra breed from Terra Quente). Mild flavor and a clean taste. A strict compliance with hygiene standards ensures the extra quality of the final product – Terrincho DOP Cheese.

The most modern technology allows the microbiological richness of raw milk to be conserved, which, after receiving it (without refrigeration and pasteurization), is immediately transformed, thus allowing to take advantage of all the intrinsic characteristics of the raw milk of Terra Quente / Terrinchas Churras ewes.

Availability: In stock

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Contacts

Portugal Nosso Antas
Praceta Francisco Borges, 99, 5.8
4200-310 Porto

GPS: 41.173279, -8.587885

Tel: +351 223 175 876
Telm: +351 926 140 973

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PN_rodape_logo_01_2x

Contacts

Portugal Nosso Antas
Praceta Francisco Borges, 99, 5.8
4200-310 Porto

GPS: 41.173279, -8.587885

Tel: +351 223 175 876
Telm: +351 926 140 973

Contacts

Portugal Nosso Antas
Praceta Francisco Borges, 99, 5.8
4200-310 Porto

GPS: 41.173279, -8.587885

Tel: +351 223 175 876
Telm: +351 926 140 973

Newsletter

Subscribe our newsletter

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© PORTUGAL NOSSO  – ALL RIGHTS RESERVED. DESIGN BY DWSI

© PORTUGAL NOSSO  – ALL RIGHTS RESERVED.
DESIGN BY DWSI.

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