Quinta de Cottas Garrafeira White 2017

After static decanting of the must at low temperatures, the must is sent to French oak barrels where it fermentes and ages for about 6 months, subject to a period of “battonnage”, after which it is bottled, followed by an extended period of aging in bottle. Pale citrus color. This wine has a great character with mineral notes and intense citrus aromas with great complexity. In the mouth it reveals a great elegance with a vibrant acidity and an excellent balance with a powerful and surprising finish.

Distinctions: 17 pts Vinho Grandes Escolhas; 16 pts Revista de Vinhos.