William Hinton 3 Years Old Wood Rum
Very particular rum, whose genesis resulted from the selection of the best sugar cane that Madeira Island has to offer and its juice was subjected to a special process of prolonged fermentation. After all the necessary characteristics were gathered, the cane juice was distilled and later aged in our French oak barrels. The 3 year old William Hinton Rum is based on the Original William Hinton Rum, but for being aged in French oak barrels for 3 years it gains a character with a unique and unmistakable taste.
Availability: In stock