Rum William Hinton 3 Years Madeira

A very particular rum, whose origin lies in the selection of the finest sugarcane that the island of Madeira has to offer. Its juice undergoes a special, prolonged fermentation process. Once all the necessary characteristics have been gathered, the sugarcane juice is distilled and subsequently aged in our French oak barrels. William Hinton 3-year Rum is based on the original William Hinton Rum, but due to its aging in French oak barrels for 3 years, it acquires a unique and unmistakable flavor profile.