Malhó Vineyard Quinta do Mouro Magnum
Manual harvesting in 20kg boxes. Partial disengagement. The grapes are crushed with their feet in open upper tanks for two days in cold immersion. Fermentation ends in stainless steel tanks with temperature control. Pressed on the vertical hydraulic press. Aging from 18 to 24 months in new 300L French oak barrels.
– Prize: 90 pts Robert Parker.
Availability: In stock
Light and fresh, shiny, all made of delicacy, fascination. Bright!
Red meat, wild boar and cod.
Very interesting nose, with delicate wood notes well integrated in blue and black fruits, soft herbaceous notes, graphite, absolutely seductive.